Little India Express Menu
Little India Express menu gallery
Choose your favorite dish
Small Plates
Chicken or lamb. Served with salad and mint sauce.
Diced chicken coated in batter & deep fried. Served with salad and mint sauce.
Served with salad and mint sauce.
Served with salad and mint sauce.
Sheek kebab, chicken tikka & Iamb tikka. Served with salad and mint sauce.
Served with salad and mint sauce
Chicken wings coated in a sticky honey glaze.
Served with salad and mint sauce.
Served with salad and mint sauce.
Served with salad and mint sauce.
Pan fried Indian cottage with onions, green peppers, soy sauce, sweet chilli and green chillies.
A snack of lightly spiced mushy chickpeas, drizzled with yogurt, sweet chilli & vegetables samosa.
Indian scrambled eggs, prepared with finely chopped onions and fresh coriander. Traditionally eaten as a breakfast snack, and usually served with a paratha. (Add paratha £2.00).
Lightly spiced savoury chicken pieces, garnished with cucumber and served on a puree bread, with a wedge of lemon.
Spicy shrimp in a sweet and sour sauce, served on a fluffy puree bread.
Tandoori chargrilled marinated chicken tikka chunks, rolled in a paratha. Add mint sauce or sweet chilli sauce.
Crunchy vegetables in a light chickpeas flour batter, served with sweet chilli sauce.
Chickpeas and plum tomatoes in a coconut cream sauce (Add paratha £2.00).
The Tandoor
On the bone
Lamb tikka, chicken tikka, sheek kebab, and tandoori chicken.
Chicken tikka with chunks of onions & green peppers & a hint of garlic, cooked in a sweet and sour sauce, garnished with coriander.
Our Signature
Spicy. A South Indian dish consisting of diced chicken breast prepared with a blend of spices, garlic and green chilli, creating a strong, tasty dish. A must for garlic lovers.
Spicy. A fiery dish from the Bengal region. A combination of chicken and herbs & spices along with naga chillies, onions and coriander.
Spicy. A fiery dish from the Bengal region. A combination of lamb, and herbs & spices along with naga chillies, onions and coriander.
Chicken on the bone, garnished with spicy minced meat, and boiled eggs. A wonderful, medium dish from North India.
A fusion dish combining Indian and Chinese spices, with honey, tomato relish and soy sauce. A wonderfully balanced dish.
An Anglo-Indian dish. Chicken tikka, lamb tikka and sheek kebab immersed in a thick bhuna sauce.
Slices of marinated chicken, stir fried in a wok with garlic, fresh herbs, and spices.
Slices of marinated lamb, stir fried in a wok with garlic, fresh herbs, and spices.
Mild. A continental classic which combines flavours of India, Persia and Malaysia. Chunks of chicken breast cooked in a wonderful Massaman sauce with coconut milk and potatoes. A perfect mix of swee
A continental classic which combines flavours of India, Persia and Malaysia. Chunks of lamb cooked in a wonderful Massaman sauce with coconut milk and potatoes. A perfect mix of swee
Spicy. Dish from the Bengal region with an oriental influence. King prawns, grilled with red peppers & immersed in sweet chilli sauce.
A dish from the Bengal Cox Bazaar region, freshwater tiger prawns simmered in a delicate coconut based sauce, with fragrant herbs creating a wonderfully aromatic and balanced dish.
The Classics
Very mild creamy coconut based sauce.
Creamy yogurt blended with aromatic herbs and spices.
Spicy. Mixture of lentils cooked in sweet, sour and slightly spicy sauce.
Spicy. A condensed tomato & onion sauce, fairly hot with a sweet & sour finish.
Spinach, coriander & spices with a reduced sauce.
Spicy. A simple classic with its own blend of hot spices in a smooth sauce.
Spicy. Mixed peppers, onions & green chillies, madras strength sauce.
Rich onion sauce with a plum tomato topping, garnished with fresh coriander.
Thick onion sauce with spices simmered until meats are tender.
Chunky diced peppers, onions & tomatoes, medium strength sauce. Medium.
Spicy. A fiery concoction similar to the Madras,but with extra hot spices.
Balti Corner
Mushrooms, peppers and garlic
Chicken, lamb, prawns and mushrooms
Vegetarian.
Biryani
Served with a vegetable curry.
Served with a vegetable curry.
Served with a vegetable curry.
Served with a vegetable curry.
Served with a vegetable curry.
Chicken tikka, lamb tikka & prawns. Served with a vegetable curry.
Vegan & Veg
A selection of vegetables blended with aromatic herbs and cooked in the perennial classic masala sauce, coconut milk and coconut cream.
Cooked with mixed vegetables, lentils, spinach, Indian and Chinese 5 spice. A medium, tantalising dish bursing with flavours
Hearty, savoury jackfruit delicately combined with basmati rice and cooked with fresh herbs and spices. Served with a vegetable curry,
Delectable mixed vegetables cooked with onions, peppers and korai spices including masala, spices and herbs for an authentic taste and rich flavours.
Mixed vegetables cooked in the classic mild, coconut cream sauce
Pan fried paneer cheese tossed with onions, green peppers & green chillis with spices and a soy sauce.
Cooked with garlic, ginger, peppers, jackfruit and potato cubes which are simmered in a coconut milk based cream sauce along with warm and aromatic Indian spices.
Dips & Chips
Veg On Side
Spiced potatoes
Potatoes & cauliflower
Spinach & cheese
Spinach & poatoes
Chick peas & plum tomatoes in a coconut cream sauce
Pilaf & Rice
Bread & Sundries
Not available in keema
Desserts
Drinks
Dining at Little India Express is a journey through classic and contemporary Indian flavors, all thoughtfully organized across a menu that balances variety with depth. Starters like Poppadoms, accompanied by Mint Sauce, Onion Salad, Mango Chutney, and Lime Pickle, set a flavorful tone before the rich offerings from The Tandoor, including Chicken Tikka, Lamb Tikka, Tandoori Chicken, Chicken Shashlik, and Lamb Shashlik. Signature dishes such as Garlic Chilli Chicken, Chicken Naga, Lamb Naga, Murgh Masallam, and Honey Chicken showcase the kitchen’s boldness and creativity, while traditional favorites like Korma, Tikka Masala, Dhansak, Pathia, and Sagwala provide comforting familiarity. For Balti enthusiasts, options like Chicken Balti, Lamb Balti, Prawns Balti, Chicken & Mushroom Balti, and Lamb Saag Balti offer hearty, spiced combinations. The biryani selection, featuring Chicken Biryani, Lamb Biryani, Prawn Biryani, Vegetable Biryani, and Tikka Biryani, delivers aromatic, layered flavors, while the vegan and vegetarian range-including Vegan Masala, 5 Spice Daal, Jackfruit Biryani, Bombay Vegan Korai, and Vegan Korma-ensures plant-based diners are well catered for. Complementing these are sides like Curry Sauce, Madras Sauce, Pathia Sauce, Dhansak Sauce, and Masala Sauce, as well as vegetable accompaniments like Bhindi Bhaji, Brinjal Bhaji, Bombay Aloo, Aloo Gobi, and Mushroom Bhaji. The rice and bread selections, from Steamed Rice and Pilau Rice to Mushroom Rice, Egg Fried Rice, Fried Rice, and a variety of Naan, Peshwari Naan, Garlic Naan, Keema Naan, and Cheese Naan, complete each meal, while indulgent treats like 465ml Ben & Jerry’s Cookie Dough and 465ml Ben & Jerry’s Chocolate Fudge Brownie round off the experience. Refreshing drinks, including 1.25ltr Coca Cola, 1.25ltr Diet Coke, Coca Cola 330ml Can, Diet Coke 330ml Can, and Tango 330ml Can, make it easy to wash down the rich flavors. Overall, the menu of Little India Express impresses with its balance of tradition and innovation, offering something to satisfy every palate.